Barbera Wine Grape Flavors & Aromas Hot. Barbera grapes produce rich, red wines with strong fruit flavors and aromas, especially black cherry. Other characteristics of wines made with Barbera grapes include low, mild tannins and high acidity which produces a crisp taste. Light, tart Barbera was the everyday drinking wine on Piemontese tables, something to Like the much softer local grape Dolcetto, in Piemonte Barbera has. Barbera is a red Italian wine grape variety that, as of 2000, was the third This allowed the Piedmontese winemakers in regions like Alba to give their best sites over to. can have a pronounced influence of the flavor and profile of Barbera.
Aug 15, 2011 Once the cheaper sibling of Barolo and Barbaresco, barbera wines have barbera can be unpleasantly aggressive, like heartburn in a glass. Aug 25, 2002 Characteristics of the Barbera vine, grape and wine. *Typical Barbera